Melt-in-your-mouth pork loin

You who like an easy, practical, and tasty recipe, can’t miss this tip. This roasted pork loin will win your family’s palate at the next gathering. And roasted in our aluminum baking pan, it won’t give you any trouble! Write down the recipe 1 kg of pork loin 6 cloves of garlic mashed with salt to taste 1 tablespoon of rosemary 1 cup of orange juice 4 squeezed lemons 100 ml of beer Oil sufficient to grease the pan 2 potatoes cut into slices 3 tablespoons of honey or Karo HOW TO MAKE Rub half a lemon over the loin, leave for 20 minutes, and then wash Mix all the seasonings and leave in the refrigerator from one day to the next. Place in the oven (very low heat) covered with aluminum foil and leave for approximately 1 hour, or until, when inserting a knife, you notice that clear juices run and not blood. At this moment, put Karo or honey on top of the meat and mix with the seasoning from the bottom of the pan. You can then add the potatoes cut into slices, they need to stay submerged in the sauce. Leave until it is golden brown. Pairs well with white rice and green salad.